Hotel Srirama is a long-established hotel and vegetarian restaurant located in Dharmapuri, Tamil Nadu, India. Known for blending South Indian cultural hospitality with modern lodging amenities, it serves as a convenient stopover for travelers visiting the region, including nearby attractions like Hogenakkal Falls.
Heritage and Hospitality
Founded more than three decades ago, Hotel Srirama—also known as Sri Rama Boarding and Lodging House—has become a recognizable name in Dharmapuri’s hospitality sector. It offers a combination of traditional vegetarian dining and affordable accommodation, catering to both family guests and business travelers.
Facilities and Services
The hotel provides over 30 rooms, including A/C, non-A/C, deluxe, and suite options. Amenities include 24-hour hot and cold water, ample vehicle parking, doctor-on-call, banquet and conference halls, and marriage facilities. A multi-cuisine vegetarian restaurant serves South Indian, North Indian, and Chinese dishes, making it a local favorite for quality meals.
Dining and Reputation
The in-house vegetarian restaurant is well-rated for authentic flavors and breakfast offerings, often highlighted in customer reviews. It ranks among the top vegetarian restaurants in Dharmapuri, reflecting its consistent quality and service. Guests appreciate its cleanliness, safety, and accessibility, situated about two kilometers from Dharmapuri railway station.
Management and Legacy
Managed by founder and chairman K. Raman Kutty Nair and directors K. Krishnan Unni and K. Venu Gopal, the hotel emphasizes personalized service and family-oriented care. Its longevity and loyal clientele underscore its reputation as one of Dharmapuri’s most trusted lodging and dining establishments.