Hari Catering Service is a long-established catering company based in Erode, Tamil Nadu, India. Founded in 1979 by Mr. Hari (Aravindan), the family-run business has grown through three generations, earning a reputation for traditional South Indian flavors blended with modern culinary styles. It serves weddings, corporate gatherings, religious functions, and private events across Tamil Nadu.
Heritage and Philosophy
For over four decades, the company has maintained its commitment to quality, hospitality, and customization. Hari Catering emphasizes locally sourced ingredients and combines authenticity with innovation. Its guiding values—honesty, punctuality, and impeccable service—reflect a mission to create memorable culinary experiences through teamwork and customer focus.
Menu and Cuisine
The business offers vegetarian and non-vegetarian dishes spanning South Indian, North Indian, Chinese, Continental, and Italian cuisines. Signature services include banana leaf meals, buffets, and live counters for items like dosa and chaat. Each menu is customized to match clients’ tastes, event themes, and budgets, ensuring personal attention to detail.
Notable Strengths
Hari Catering is certified for food safety (FSSAI and FOSTACG) and recognized as a RUCO-compliant company for edible oil reuse management. The company’s skilled chefs, polite service staff, and capacity to manage large-scale events—serving more than 1, 000 guests—underscore its reputation for reliability and professionalism in the Erode catering scene.
Location
Located at 7, Krishnampalayam Road, Janakiammal Layout, Karungalpalayam, Erode, Tamil Nadu 638003, Hari Catering Service operates with modern facilities to host and serve events of all scales while retaining the warmth and flavor of traditional Tamil hospitality.